Tag Archives: Santa Barbara

California restaurants lead the local food movement

Some say that California restaurants lead the local food movement. My recent trip to California provided several opportunities to enjoy the local cuisine and I would have to agree: California sure seems to be in the running! You can hardly turn a corner in southern California without seeing a local eatery saying how they use local, fresh produce.

Montecito 14And we were not disappointed. The food and service was simply an experience to brag about and left us wanting to return with friends and family. The freshness of the food and the artistic attention to detail — including edible flowers as garnishes — was simply extraordinary!

Several restaurants in California have now taken local food a step further by growing their food in vertical aeroponic Tower Garden® farms. The pesticide-free aeroponic produce is harvested live with the roots intact, walked inside the kitchen, and is literally no more than 30 to 60 minutes old, bursting with flavor when served.

Wine CaskMy last meal of the trip was at the Wine Cask in Santa Barbara, and it was such an incredible experience! If you are a foodie like myself, then the Wine Cask should be on your list of places to eat! The Kale Salad was comprised of almost 100% Tower Garden ingredients, with an explosion of flavor at the first bite. You have to experience it yourself, to truly appreciate how good food can actually be. The best part is, there are no nasty pesticide residues on any of this restaurant’s food; just great raw food! 


Waiting to be seated, I noticed a copy of the local Santa Barbara Food and Home magazine and decided to check it out.

To my enjoyment and surprise, there was a story on how one of our commercial Tower Garden® farms fuels restaurants like the Wine Cask. Below is a copy of that story. 

Stay tuned to learn more about how we are positively impacting the planet and the local food movement – one successful business at a time.

Link to Food and Home Santa Barbara http://www.food-home.com/

Tim Blank
Founder and CEO, Future Growing® LLC

Food And Home Santa Barbara article

Food And Home Santa Barbara article. (Click to read)


Is The Water Crisis Over in California? Meet Alex Thomson, the Vertical Farmer Who May Have a Solution!


Alex Thomson, Founder

In today’s world of “green washing” and “marketing makeovers”, it is a genuine pleasure to meet a real “green” entrepreneur making a difference in the local food movement. The entrepreneur’s name is Alex Thomson, the Vertical Farmer, founder of Montecito Urban Farms in sunny California. I recently visited Alex and his team at their farm’s Grand Opening event in Santa Barbara, CA.  I was delighted to see the somewhat unconventional location of the farm: what was once unused parking space filled with weeds is now home to a 150-tower vertical forest filled with a bounty of food crops. And all of this in the middle of a busy California urban environment, just a few blocks away from the beautiful Pacific ocean.

I sat down to interview Alex and here is what he had to say.

What inspired you to become a vertical farmer providing local food?

MUF 14

lettuce mix

I had been successful at other businesses and was really looking for something new. I wanted to do something that would make a difference for our planet, something I could be proud of, and something that would contribute to humanity in a positive way. I always liked growing plants. There is something very therapeutic about it: you plant a seed, nurture it, watch it sprout and grow, and then it develops into a beautiful, healthy plant that will benefit someone else. What could be more rewarding?

When did you take the first step towards your dream?

Montecito Urban Farms

A couple of years ago, I started exploring how I could become a local food farmer. I started searching online, and wow, let me tell you, you can’t imagine the magic snake oil I came across in my journey. There were all kinds of unsubstantiated claims about the next magical  growing system. From stacking Styrofoam, to a box of fish to go, I saw it all! Meanwhile, aquaponics seemed to be all over the place with a new seminar popping up on every block, so it really interested me. However, the more I investigated it, the more I found dead fish rather than successful farms. I could not find a single successful for-profit aquaponic farm, and it seemed very risky from those I had talked with who had actually done it. Almost every project that aquaponics companies showed me had been open for only a year or less, or was for educational purposes only. That may be fine for a school, but I was looking to start a for-profit business: one that is financially sustainable with proven success and something that I could make a living at and pay my employees a fair wage.

Unfortunately, it is a story I have heard all too often. How did you get on track to something successful?

Everything changed for me when I met a man named Todd Mehl and he introduced me to MUF 8the Tower Garden®. A month later, Todd introduced me to Future Growing® Founder and CEO Tim Blank, who was in town speaking to our mayor, several other local politicians, and business leaders on sustainable farming practices utilizing the Tower Garden® technology. Once I saw the technology in action, there was no turning back. I had never seen anything produce food as simple, clean, and easy as the Tower Garden® technology. I immediately bought my first home-based micro-farm and it seemed almost bullet proof. In no time at all, I was hauling pounds of fresh produce to the local restaurants. What happened next was a bit astonishing! The chefs at that time did not know me personally, but went crazy over the freshness, quality, and flavor of produce I was growing! They told me, “We cannot get this quality even in California.” I thought about how crazy that is, since so most of the nation’s vegetables are grown right here in California. They chefs told me they would take all I could grow, and from there I was off and running.

MUF 9I formed a quality business plan based on the successful results of my micro-farm, found a location near local restaurants and foot traffic, ordered my farm, and was up and growing in a matter of days. That is how simple the technology is. I am really good at this now and I did not go to school for this. While my farm was being shipped, I actually trained hands-on at other successful Future Growing® farms. Todd Mehl launched the farm with me and, together with a few interns we employ from the local collage, we harvest 2,200 living plants a week!

But the story gets much bigger than that! Look, the carbon footprint that food leaves on our planet is no longer a secret but a sad nightmare. Pesticides, environmental contaminants, contaminated water, food-borne illness, and low nutritional food are the real challenges facing our modern food system. In the state of California, we are running out of water for agriculture and people and it is one of the most serious issues our state faces in the coming decade. There seems to be no real solution coming from our elected officials. Climate change is bringing early seasonal changes such as freezes where we don’t normally have them. In fact, California farms suffered one of the worst freezes this winter. But get this: while they were freezing, our vertical farm that grows food off the cold ground did not freeze and we continued to harvest all winter long! I had several farmers come by and scratch their head as they watched us harvest produce right after the last freeze. I am now friends with several of them.

Who are your primary clients?

MUF 3All our clients are restaurants in the local area. For the restaurant next door, we simply walk the produce to the kitchen, which has a travel carbon footprint of zero. It does not get any greener than that! Our local chefs actually come and do events and dinners right on site at our farm. They have become our partners and friends in this community.

How do you feel your produce differs from the traditional farm sources in California?

Where do I start? Let me start with the most important component to all plant life: water. It is common knowledge that much of the California water supply is polluted with farm chemicals, other industrial waste or runoff, and environmental contaminants. This limited and precious water supply in California is shared from field to field as it travels south. So is MUF 21an organic farm really that organic? I don’t know, but we are gaining more scientific knowledge about this each year.

At Montecito Urban Farms, we start with purified water using a highly-efficient Reverse Osmosis system to remove all contaminants and salt. The waste water from the system is used to water the local landscape, for cleaning, and other uses. The purified water supply combined with the clean, pure earth mineral solution used to feed the plants gives us some of the healthiest, great tasting, and nutrient dense produce available today. When people first visit the farm, they say, ”Wow, this is wonderful. I did not even know lettuce had a smell!”

Modern agriculture uses a lot of disposable or low-grade plastics. Our vertical farm is made of safe, heavy duty, food-grade plastic designed for decades of use. We spray no herbicides. We spray no chemical pesticides. Food-borne illnesses found in soil are non-existent in clean aeroponic systems that grow vertically and are off the ground. And, get this: we use up to 95% less water than conventional farming and grow this food on 90% less land. Because the farm is local, we employ local people, producing a positive financial impact on our local community. Most of our nation’s farms, I believe, are genuinely doing the best job they can do to grow food with the big agricultural paradigm that exists today in our country. It is hard for me to believe and amazing at the same time that we have this extraordinary technology to grow safe food with a small fraction of the water, land, petro-chemicals and chemical pesticides that modern agriculture uses. The water crisis could be close to over if we all grew like this!

What are the top 3 things that have surprised you most about having this farm?

  1. How quickly we were successful. I mean, we were almost sold out from day one.
  2. How easy it is to be a success with the right training and technology. I had a lot of business experience but I did not have any experience in growing food until I started with my Future Growing® Tower Garden® farm.
  3. The most surprising thing to me is how many people see our farm and want to do the 4b Montecito Urban Farms Grand openingTower Garden® franchise for the residential market at the end of 2012, and it simply exploded before my eyes. In a half a year, we have literally trained hundreds of people at our farm to do the same thing right in their own back yards. Imagine for a moment that, if every family in America had at least one Tower Garden® in their back yard, there would be millions of pounds of produce that would not have to get on a truck. Think about how significantly our carbon footprint on this planet would be reduced. That is my next mission!

Alex, can people see your farm, buy produce directly from you, and take classes at your farm?

Absolutely, we are open to the public. To learn more, you can visit us on line at http://www.MontecitoUrbanfarms.com.

Tim Blank
Founder and CEO, Future Growing® LLC